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Corn Tomato Bhartha

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Corn Tomato Bhartha

Well This recipe is an awesome combination of Punjabi and western tastes. It’s a quick dish and very easy to make.

1) In a vessel, Boil the corn kernel with little butter and salt. Once done, drain the water and keep the corn kernels aside

2) In a pan, take about 2 tbsp of oil or ghee (u can mix both too)

3) Add Garlic-Ginger paste, Finely chopped onions, Turmeric Powder, Coriander-Cumin powder and a pinch of asafoetida.

4) When Onions get soft, add tomato puree in it. Let it cook for 2-3 Mins.

5) Once the gravy is done, add corn kernels into the puree and mix them well.

6) Make a paste of masala: 1 tsp of chaat masala, 1 tsp of garam masala and 1/2 tsp of red chilli powder

7) Add salt to taste and the masala paste. Cook for 4-5 mins.

8) Garnish with grated cheese and coriander leaves.

Serve hot with roti, parathas or any type of flatbread.

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Posted by on March 21, 2013 in Main Course, recipe

 

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Tomato Chutney

This is a recipe which has no particular origin or belong to some one cuisine. Frankly it was created by a friend, as an instant side dish. I made little changes into the original recipe as per my taste. I can have it with almost everything. I had it with parathas, added into morning oats and also added into Gujarati Kadhi. Now let me tell you how to make this.

1) In a pan add 1 tbsp of oil and add garlic paste into it. Add a pinch of Hing (Asafoetida)

2) When the garlic start cackling add chopped tomatoes in it. Add salt to taste.

3) Close the pan with a lid and let the tomatoes get soft.

4) Once done, smash the tomatoes a little.

5) Add some oregano, Red chilli powder, Red chilli flakes and Tabasco Sauce ( You can add all of them or any of them, as per your taste)

6) Mix them well.

7) Garnish with some chopped coriander and serve the way you want.

 

 
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Posted by on March 20, 2013 in Chutney, recipe, Sauce

 

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Pizza Sauce

People always wonder about proper Pizza Sauce, ultimately ending up applying Tomato Ketchup on Pizza Base.

I usually make the sauce as below (Taken From Here, with modification)

1) Put the tomatoes in hot water. After 10 minutes, remove the skin and Blend into a pulp.

2) Heat the oil and fry the onion and Garlic for at least 5 minutes.

3) Add 1/2 teacup of water and cook for 3 to 4 minutes.

4) Add the tomato pulp, chili powder, oregano, sugar and salt.

5) Boil on a slow flame for at least 10 minutes.

6) Use as required.

 
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Posted by on February 18, 2013 in recipe, Sauce

 

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