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Tag Archives: South Indian

Manchurian Idli

Yes yes… I know the title seems little awkward and after reading that your mind (and probably your mouth too) is asking How???

Manchurian idli is just another option you can use for your left over idlis… It tastes good and if your family love Chinese food, then there are chances that you end up making this, instead of the original Idli-sambhar

1) In a pan, take 2 cups of water. Add 2 tbsp Vinegar, 2 tsp soya sauce, 2 tsp of salt.

2) In this mixture add 3 tbsp corn flour (blended with 1/2 cup water) and bring the mixture to a boil, keep it aside.

3) In another pan/wok add some oil and saute julienne of Onion and capsicum ( 1/2 cup of each) for a min

4) Once the onions turn slightly pink and capsicum turns soft add the sauce into it

5) Add quarters of Idlis and mix them well. Cook them for a min

6) Garnish with freshly cut parsley or celery and serve hot

 
2 Comments

Posted by on April 28, 2013 in recipe, Snacks

 

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Ginger-Coconut Chutney

This is a typical Malayali dish. They have it with Chapatti (yes, they do have chapattis) or with rice. It’s easy to make and tastes delicious…..(slurpppppp…)

1) In a mixer jar, add roughly chopped ginger,  dessicated coconut, tamarind, Dried whole red chillies(be careful with amount of chillies or it’ll make the chutney too spicy) and salt

2) Add a little water (approx. 3 tsp)

3) Mix it well till it turns into a smooth paste

Your chutney is ready to serve. It tastes good with Idli, Roti or even rice

 
1 Comment

Posted by on March 3, 2013 in Chutney, recipe, Sauce

 

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