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Tag Archives: Ghee

Rajma Masala

Rajma Masala is a very famous North Indian dish, served usually with Jeera Rice (if it is made of pure desi ghee then it’s just ‘made for each other’ match) and Anardana chutney. But you can have it with Paratha too…

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Drain Rajma(kidney beans) and wash in fresh water and put into a pressure cooker. Add 5 cups of water and salt and cook under pressure till 4-5 whistles are given out. Drain and reserve the cooking liquor (Stock of rajma).

1) In a pan, heat 2 tbsp ghee.

2) When ghee melts,add ginger-garlic paste and saute for a min.

3) Add 2 broken cinnamon sticks, few cloves and 1 bay leaf along with finely chopped onions.  Add coriander Powder, Cumin Powder and turmeric Powder to them and saute till onions get translucent.

4)  Once done add Tomato Puree into them and mix it well. Let the gravy simmer.

5) Once gravy starts simmering, add rajma and mix well.

6) Add one cup of cooking liquor and salt as per taste let it cook for 3-4 mins.

7) Prepare a paste of Red chilli powder, Chaat Masala and Garam Masala with a tsp water.

8) Add the paste into Rajma Preparation and cook for a while.

9) Garnish with chopped coriander leaves. Serve hot with Jeera Rice or Paratha

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Posted by on March 12, 2013 in Main Course, recipe

 

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Paneer Bhurji

Paneer Bhurjee is Vegetarian (no vegan) version of Scrambled Egg, made with Cottage Cheese. It is very simple in making and delicious in taste.

Let’s start:

1)Grate Paneer (Cottage Cheese) and keep it aside

2) In a pan, put 2 tbsp ghee, when ghee melts saute some cashew nuts and put them aside.

3) Now in the same ghee, saute ginger-garlic paste and finely chopped onion till onion turns translucent.

4) Add Tomato puree in it.

5) Once ghee separates from the gravy add the grated Paneer and cook it for 3-4 mins.

6) Add garam masala, cumin powder and chaat masala

7) Garnish with cashew nuts and serve hot with chapatis or paratha

 

 
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Posted by on March 8, 2013 in Main Course, recipe

 

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