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Carrot-Cucumber Parathas

Yess… The title does sound too health-conscious parathas.. And of course they are, a little, if you are omitting one extremely special ingredient, cheese. Carrot-Cucumber ParathaPicture looks yummy?? So let’s make it…

1) In a bowl, add grated cucumber, grated carrot and 2 big tbsp mayonnaise. Add salt, pepper, green chillies and masalas you like.

2) Now add flour in parts, while keep mixing it properly with the mixture. Prepare a dough this way.

3) Now make round balls of the dough and roll it into a circle using a rolling pin.

4) Add some grated Cheese in the center of the flat circle.

5) Bring the edges together on the top of the filling.

6) Now press the top of the filling with the palm of your hand until the dough gets depressed and forms into a flatbread.

7) Now again slightly roll into a circle. Usually the Parathas are little thicker than rotis.

8) On a non-stick tawa, add a tsp of oil and place the paratha on it, roast it for 1-2 min.

9) Turn it when some brown spots start appearing on the surface of the flatbread. Roast it on the other side .

10) Serve with tomato ketchup or more mayonnaise.

Tip : Use some flour to dust the flatbread while rolling it, in order to help the dough from sticking to the dough.

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Posted by on April 2, 2013 in Main Course, recipe

 

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Apple Cake (Eggless)

Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tbsp ghee, softened
1-3/4 tbsp vegetable oil
2/3 cup Sugar
1-1/2 tbsp cane sugar (or use regular sugar)
1/2 teaspoon pure vanilla extract
1 1/2 cup butter milk
2 Apple, nicely chopped

Method:

  • Preheat oven to 350°F(180 C) with rack in middle.
  • Grease a 9-inch round cake pan.
  • Whisk together flour, baking powder, baking soda, and salt.
  • Beat butter,oil and 2/3 cup sugar with an electric mixer at medium-high speed,for 2 minutes, then beat in vanilla, for another minute
  • Now, gently mix in flour mixture while adding buttermilk in it.
  • Mix and beat the batter till it get smooth and fluffy
  • Fold in chopped Apple.
  • Spoon batter into cake pan, smoothing top
  • Bake until cake is golden and a wooden pick inserted into center comes out clean, 25 to 30 minutes (depends on your oven).
  • Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more.You can enjoy it with whipped cream on top, ice cream or just on its own.

(P.S.: I’d added apple slices along with sugar on the top, but it doesn’t taste good)

 
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Posted by on April 8, 2011 in recipe

 

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