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Corn Tomato Bhartha

21 Mar
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Corn Tomato Bhartha

Well This recipe is an awesome combination of Punjabi and western tastes. It’s a quick dish and very easy to make.

1) In a vessel, Boil the corn kernel with little butter and salt. Once done, drain the water and keep the corn kernels aside

2) In a pan, take about 2 tbsp of oil or ghee (u can mix both too)

3) Add Garlic-Ginger paste, Finely chopped onions, Turmeric Powder, Coriander-Cumin powder and a pinch of asafoetida.

4) When Onions get soft, add tomato puree in it. Let it cook for 2-3 Mins.

5) Once the gravy is done, add corn kernels into the puree and mix them well.

6) Make a paste of masala: 1 tsp of chaat masala, 1 tsp of garam masala and 1/2 tsp of red chilli powder

7) Add salt to taste and the masala paste. Cook for 4-5 mins.

8) Garnish with grated cheese and coriander leaves.

Serve hot with roti, parathas or any type of flatbread.

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Posted by on March 21, 2013 in Main Course, recipe

 

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