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Tomato Chutney

20 Mar

This is a recipe which has no particular origin or belong to some one cuisine. Frankly it was created by a friend, as an instant side dish. I made little changes into the original recipe as per my taste. I can have it with almost everything. I had it with parathas, added into morning oats and also added into Gujarati Kadhi. Now let me tell you how to make this.

1) In a pan add 1 tbsp of oil and add garlic paste into it. Add a pinch of Hing (Asafoetida)

2) When the garlic start cackling add chopped tomatoes in it. Add salt to taste.

3) Close the pan with a lid and let the tomatoes get soft.

4) Once done, smash the tomatoes a little.

5) Add some oregano, Red chilli powder, Red chilli flakes and Tabasco Sauce ( You can add all of them or any of them, as per your taste)

6) Mix them well.

7) Garnish with some chopped coriander and serve the way you want.

 

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2 Comments

Posted by on March 20, 2013 in Chutney, recipe, Sauce

 

Tags: , , , , , ,

2 responses to “Tomato Chutney

  1. meganchapple

    March 21, 2013 at 12:07 am

    Thank you for mentioning The Chilli Pad

     
  2. anitabangera

    March 22, 2013 at 3:32 pm

    Good to know different ways of making the Tomato Chutney! 🙂

     

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