Ginger-Coconut Chutney

03 Mar

This is a typical Malayali dish. They have it with Chapatti (yes, they do have chapattis) or with rice. It’s easy to make and tastes delicious…..(slurpppppp…)

1) In a mixer jar, add roughly chopped ginger,  dessicated coconut, tamarind, Dried whole red chillies(be careful with amount of chillies or it’ll make the chutney too spicy) and salt

2) Add a little water (approx. 3 tsp)

3) Mix it well till it turns into a smooth paste

Your chutney is ready to serve. It tastes good with Idli, Roti or even rice

1 Comment

Posted by on March 3, 2013 in Chutney, recipe, Sauce


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