RSS

Ginger-Coconut Chutney

03 Mar

This is a typical Malayali dish. They have it with Chapatti (yes, they do have chapattis) or with rice. It’s easy to make and tastes delicious…..(slurpppppp…)

1) In a mixer jar, add roughly chopped ginger,  dessicated coconut, tamarind, Dried whole red chillies(be careful with amount of chillies or it’ll make the chutney too spicy) and salt

2) Add a little water (approx. 3 tsp)

3) Mix it well till it turns into a smooth paste

Your chutney is ready to serve. It tastes good with Idli, Roti or even rice

Advertisements
 
1 Comment

Posted by on March 3, 2013 in Chutney, recipe, Sauce

 

Tags: , , , , , , ,

One response to “Ginger-Coconut Chutney

Your opinion please:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Mama's Gotta Bake

she's bad, she's bold...and she likes sugar

ãhãram

Vegetarian and Vegan Recipes from Across the World!

Toofan Express.........................

Commuting Thoughts no where !!!

Aruna Panangipally

Of This and That

Homemade with Mess

who wants life to be tidy when you can have more fun making a mess??!

Gluten Free Gus

Baking Joy Into Every Gluten-free Bite

planetJV

colorful cosmos of chaos

મારા વિચારો, મારી ભાષામાં!

અમારી બીજી કોઇ ટૅગલાઇન નથી!

%d bloggers like this: