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Malai Korma

21 Feb

1. Heat ghee and put cashews and stir till they get li’l brown. Once done, remove them from Ghee and put them aside.

2. Add the chopped onion, ginger-garlic paste, turmeric powder and green chilies and fry till onion is soft.

3. Put in the tomatoes and fry till the ghee separates.

4. Add Boiled Mixed Vegetables (Potatoes, Peas, Corn, Carrot, Capsicum etc)

5.Then add the malai and salt to taste. Simmer gently.

6. Garnish with chopped Coriander  and chopped and fried cashews.

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Posted by on February 21, 2013 in Main Course, recipe

 

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